Lactina Ltd. is a biotech company located in Bankya-Sofia, Bulgaria. The economic activity of our company is focused on development and production of a new generation biologically active products:
Our company is supplied with modern technological equipment provided from leading European producers. This enables the application of 21sth century high-technologies, automatåd operational management and control of the fermentation process and lyophilization (freeze-drying) of the final product. More than 70 % of our probiotics and starter cultures production is being exported to Russia, Ukraine, Turkey, Serbia, Georgia, Poland, Belgium, Iran, Azerbaijan, USA and Germany.
Lactina Ltd. is the first company producer of probiotics in Eastern and South-Eastern Europe.
Why the starter cultures from Lactina Ltd. are remarkable and preferred:
- We develop unique combination of strains and the corresponding technology for application for our customers, according to their requests and needs
- Natural origin of the microorganisms from uncontaminated Bulgarian environments
- Free of genetic modified microorganisms
- Multistrain compositions which guarantee stability and resistance to bacteriophages
- Selection of strains in order to optimize the taste and flavor
- Technological reproducibility which allows effective control of the duration of the fermentation process and consequently reduction of the production costs
- Improved characteristics of the texture, viscosity and postacidification activity
- Prolonged durability during storage
The future perspectives and priorities of Lactina in close collaboration with our exclusive partner Kendy Ltd. are:
- Extension of the set of probiotic products for health prophylaxis.
- Enrichment and diversification of the starter cultures combinations and innovation of new starters in order to increase the exportation quote.
- Development of technologies and starter cultures for new probiotic products based on lactic acid bacteria.
- Expansion to new directions and freeze-dried monocultures for the food industry and animal husbandry.
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