Our Products

Lactina Ltd. offers new generation of probiotics based on lactic acid bacteria isolated form natural sources in Bulgaria and selected according to the microbiological, physiological and metabolic characteristics beneficial for the human health. The lactic acid bacteria are famous for their role as major biological regulators of the gastrointestinal tract. The probiotic products of Lactina include a combination of Lactobacillus delbrueckii ssp. bulgaricus strains, which exhibit unique healthy effects: strengthening and stimulation of the immune system, regeneration of the beneficial microflora, improving and normalisation of the physiological processes in the gastro-intestinal tract.
The most popular probiotic products are those with low lactose content, which have proved their beneficial effect in multiple clinical trials performed at medical universities and clinics: tablets and capsules – BioActiv, Prodiet, as well as formulas with herbal supplements – Biostimulator with ginseng, Antistress with St John's wort, Hepatobion with rose oil.

 

Probiotics for Human Nutrition

Lactina Ltd. offers already-made probiotic combinations as well as probiotic substances specially made for you, to match your desires and to gain the desired effect.

BioActive

Probiotic with natural Royal Jelly

Effects of application of the product:

  • Strengthens the immune system, improves the overall condition of the body and its resistance to infections;

  • Increases the body's stamina and lighter weight in daily workloads;

  • Normalizes the functions of the gastrointestinal tract;

  • Suitable for prevention, during illness and recovery;

  • Improves the cardiovascular system, improves blood circulation and normalizes blood pressure;

  • Delays the development of atherosclerosis of blood vessels;

  • Regulates functions of vital organs and glands (diabetes, climax, impotence, impaired thyroid function);

  • Slows down the aging process.
     

Recommended dosage:
Adults and children up to 5 years: 1 capsule 2-3 times a day.

The capsules are taken with a little liquid. The recommended dosage should not be exceeded.

Side effects: not observed.

Storage: In a dry and dark place at a temperature of 20 ° C, out of the reach of children.
The product contains no preservatives and genetically modified microorganisms.

It's not a medicine. The product is a food supply, not a substitute for a variety of meals.

Each 400 mg capsule contains 500 million live lactobacilli and bifidobacteria.

Hepatobion

Probiotic with natural leaf of Bulgarian rose Damascene

Effects of application of the product:

  • Strengthens the immune system;

  • Normalizes the functions of the gastrointestinal tract;

  • Supports the functions of liver and bile;

  • Striking loosening action;

  • Positive impact on allergies;

  • It has antioxidant and antibacterial effects on the body;

  • Positive influence on colds, upper respiratory tract diseases; in bronchial asthma and lung diseases;

  • Slows down the aging process.


Live Lactobacilli and Bifidobacteria in Probiotics: 500 million in 1 capsule of 400 mg

Recommended dosage:
Adults and children over 5 years: 1 capsule. 2-3 times a day, 20-30 minutes before eating. When constipation is taken in the evening. The capsules are taken with a little liquid. The recommended dose should not be exceeded.

Side Effects: Not observed.

Storage: In a dry and dark place at a temperature of 20 ° C, out of the reach of children.

Does not contain preservatives and genetically modified microorganisms.

It's not a medicine. The product is a nutritional supplement, not a substitute for a varied diet.

Choco
Pearls

Probiotic pearls covered in chocolate

Healthy chocolate pleasure.. Why healthy? Due to the fact that the inside of the chocolate pearl is probiotic. Suitable for kids as well as adults.

 

The probiotic substance contains Lactobacillus Bulgaricus; Streptococcus thermophilus.

Probiotic Substances

 

Probiotics for Animals and Poultry

Probiotic "Lactina"

Probiotics are specially cultivated "friendly bacteria", which promote optimal health conditions in animals and increase their productivity.

"LACTINA Probiotic" - Fodder supplement for animals and poultry, made in Bulgaria.

"LACTINA Probiotic" is a unique and patented product containing lyophilized pure cultures of traditional Lactobacillus bulgaricus (from Bulgaria), Lactobacillus bulgaricus, Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus lactis, Streptococcus thermophilus, Enterococcus faecium.

It is produced using the latest bioreactors and freeze-drying systems. This guarantees preservation of the bacteria's viability and subsequent reproduction in the digestive tract of the animals which results in the production of a large quantity of the ferments necessary for fodder assimilation.
 

"LACTINA Probiotic"s beneficial effects include:

  • Strenghtening of the immune system

  • Suppression of the putrefaction process in the bowels and restoration of the optimal balance of gastro-intestinal microflora

  • Enhancement of the peristaltic and bowel functions

  • Proven antimicrobial activity against E. coli, Staphylococcus aureus, Proteus mirabilis, monocyto genes and other conditionally pathogenic microorganisms

Tests with poultry and pigs show that adding "LACTINA Probiotic" to a well balanced, combined fodder diet provides optimal zootechnical and economic results without the use of any other stimulants.

GUARANTEED COMPOSITION OF "LACTINA Probiotic":

  • Lactobacillus bulgaricus

  • Lactobacillus acidophilus

  • Lactobacillus helveticus

  • Lactobacillus lactis

  • Streptococcus thermophilus

  • Enterococcus faecium

 

TECHNICAL CHARACTERISTICS:

  • Colour: White to light-brown

  • Odour: Specific lactic-acid

  • % lactic acid: 0.6-2%

  • Dry matter: Not less than 94%

  • Quantity of lactic acid bacteria per gram of "LACTINA Probiotic": 5.109 CFU/g

  • Resistant to granulation process

STORAGE:

  • Dry and well-ventilated conditions at room temperature.

 

SHELF-LIFE:

  • 12 months from the date of manufacture.

 

APPLICATION:

  • 600 g/ton combined fodder initially and 500 g/ton over the final period for broilers

  • 500 g/ton fodder for laying hens

  • 800 g/ton combined fodder for suckling pigs

  • 500 g/ton for weaned and growing pigs

 

Starter Cultures

Primary goal of our company is the development of starter cultures for the dairy industry.

For this purpose Lactina’s scientists executed large scale program for isolation of unique strains of lactic acid bacteria from natural sources in ecologically preserved areas in Bulgaria – Rila, Pirin, mountain Rodope and the Balkan mountain chain. This isolation project laid the foundation for the creation of a collection containing diverse frozen and freeze-dried strains of different of bacterial species, and which is continuously enriched with new isolates.

Many of the of our single-strain cultures are patented and deposited in the National Bank for Industrial Microorganisms and Cell Cultures, Sofia, Bulgaria (NBIMCC).

Establishment and application of original Bulgarian starter cultures for dairy products is of major priority for our company. In this way we contribute to the preservation and production of traditional authentic Bulgarian yoghurt, white and yellow cheese.

Lactina Ltd. offers abroad various combinations of freeze-dried starter cultures for production of different types of yoghurt with firm and with broken coagulum, with fruits and other supplements, as well as European-type cheeses.
 

The advantages of our starter cultures are:

  • formation of traditional taste, aroma and texture of the yoghurt

  • original cultures with proven identity and symbiotic cultures for yoghurt production

  • free of genetically manipulated microorganisms

  • selected set of multistrain phage-resistant starter cultures with participation of four strains Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus

  • Lactina Ltd. is focused on the elaboration of starter cultures based on local lactic acid bacterial strains with proven geographic identity from Bulgaria and Balkan peninsula, which are established as stable symbiotic cultures via natural selection through the ages of traditional yoghurt production.

 

Starter Cultures for Industrial Usage

STARTER CULTURES FOR YOGHURT

STARTER CULTURES FOR BULGARIAN WHITE CHEESE

STARTER CULTURES FOR BUTTER

STARTER CULTURES FOR CHEESE

Lactina Ltd. develops starter cultures with specific characteristics according to the requirements of the customers. We offer a series of starter cultures for production of fermented dairy products specific for particular geographic regions: tvorog, kefir, riazhenka, kumis, special types of European cheeses, etc.

Starter Cultures for Domestic Usage

 

Lactina Ltd. offers you all the needed products so you can make your own yoghurt at home. You can choose whether your yoghurt will be natural or with Bulgarian rose.

Yoghurt Starter Cultures for Domestic Use

Each box contains 10 sachets per 1g. Each sachet of 1 gram is for 1l. milk.

 

Content of the starter:
synbiotic fragile with Lactobacillus Bulgaricus and Streptococcus Thermofilus, isolated from the Bulgarian nature and specially selected for homemade yoghurt preparation.

Does not contain genetically manipulated organisms and preservatives.
 

How to prepare?

  • Boil 1l of fresh milk if bought directly from stock and cool to 43-45 ° C. If the milk is pre-pasteurized, it only warms up to 43-45 ° C;

  • Add a sachet (1g) and stir for 3-4 minutes - during this time the bacteria are evenly distributed in the mixture.

  • Pour the milk into a jar of the jaguar, close, turn on the machine for 8 hours, and wait until your working position is over; during this period the machine maintains the temperature of 42-43 ° C required for proper fermentation process;

  • Leave the milk to cool in the refrigerator to 8-10 ° C for about 6-7 hours.


There is a big difference between prepared with probiotic starters and buying in a shop!

Starter Cultures with Bulgarian rose Damascene
for Domestic Use

Each box contains 10 sachets per 1g. Each sachet of 1 gram is for 1l. milk.

 

Content of the starter:
lyophilized rose leaf, synbiotic fragile with Lactobacillus Bulgaricus and Streptococcus Thermofilus, isolated from the Bulgarian nature and specially selected for homemade yoghurt preparation.

Does not contain genetically manipulated organisms and preservatives.
 

How to prepare?

  • Boil 1l of fresh milk if bought directly from stock and cool to 43-45 ° C. If the milk is pre-pasteurized, it only warms up to 43-45 ° C;

  • Add a sachet (1g) and stir for 3-4 minutes - during this time the bacteria are evenly distributed in the mixture.

  • Pour the milk into a jar of the jaguar, close, turn on the machine for 8 hours, and wait until your working position is over; during this period the machine maintains the temperature of 42-43 ° C required for proper fermentation process;

  • Leave the milk to cool in the refrigerator to 8-10 ° C for about 6-7 hours.


There is a big difference between prepared with probiotic starters and buying in a shop!

 

Yoghurt maker

Electric 2-cup machine with lid, each with a capacity of 1 liter; possibility of adjusting the time of operation and automatic shutdown after the set time has elapsed. The machine maintains a constant temperature of 43-45 ° C required for proper lactic acid fermentation during the set hours.

 

Monocultures

 Lactina Ltd. possesses an own collection of lactic acid bacteria and bifidobacteria, exclusively isolated from Bulgarian nature and home-made dairy products, which are registered at the National Bank for Industrial Microorganisms and Cell Cultures and protected by patent.

Lactobacillus delbrueckii subsp. bulgaricus

Lactobacillus acidophilus

Bifidobacterium spp

Streptococcus thermophilus

* The microbiological and biochemical quality control tests are determined according to International Dairy Standards IDF and Lactina`s lab. quality control tests. All these data are obtained by standardized laboratory tests and they are intended only as guidelines; the data could change depending on the conditions of the customer.

101 Sofia str.
1320 Bankya, Bulgaria

tel: +359 2 99 77 508
office@lactina-ltd.com 

Created by Lactina Ltd.